|Finely chopped green chiles|
So, last week, one of the dishes I created was Hatch Green Chile Mini-Quiches. Since I track my nutrition using 21 Day Fix containers these can easily be converted and they contain a lot of veggies. I also happened to be going through my monthly clean eating challenge at that time, so I also had to ensure the ingredients followed the rules of the challenge. If you'd like to join one of my free clean eating challenges, head on over to www.techifitness.com/nutrition and add your name to my contact form or find me on Facebook - Kara Henson or Facebook - Techifitness.
OK, we really came here for the recipe right?! I'm so glad you did.
9 Farm Fresh Eggs
3 C Spinach, chopped
1 C white or yellow onions, diced
3 TBSP chopped cilantro
2-3 roasted New Mexico Hatch Green Chiles (about 1 C), finely chopped
Himalayan Pink Sea Salt (to taste)
Ground Black Pepper (to taste)
Oregano, Marjoram, Chives (fresh or dried, to taste)
Red Chile Powder (opt.)
3 Chicken Sausage Patties (or any lean breakfast sausage), crumbled
- Heat oven to 350 degrees
- Chop veggies and add to bowl
- Beat eggs add to bowl
- Add seasonings and mix well (I love eggs with tons of flavor so I use a lot!)
- Add in sausage crumbles
Makes 1 dozen or 6 servings. Each serving is 1 Red, and 1 Green.
More green chile recipes coming soon! I'd love to hear what you make with your green chiles. Share a link to the recipe or share your pictures here or on Facebook! Show me some green chile love!